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影响菜心游离小孢子培养的因素

Factors to Affect Isolated Microspore Culture in Brassica Parachinensis Bailey

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【作者】 朱允华刘明月吴朝林

【Author】 Zhu Yunhua,Liu Mingyue,Wu Chaolin

【机构】 湖南农业大学园艺园林学院湖南省农科院蔬菜所 长沙410128长沙410128

【摘要】 对影响菜心游离小孢子培养诱导胚状体的主要因素如基因型、花序低温预处理、高温起始培养和培养基进行了研究,结果表明,基因型对小孢子培养起着决定性的作用,不同材料之间,诱导频率差异显著;低温预处理幼花序可明显提高小孢子胚状体的诱导率,培养基中加入活性炭可改善胚的分化,高温预培养促进胚状体诱导。

【Abstract】 The main factors to affect isolated microspore culture such as genotype,low temperature pretreatment to buds,high temperature shock and medium were studied.The results show that genotype plays a decisive role in isolated mi-crospore culture,the induction frequency of embryoids among different genotypes differs significantly,low temperature pretreat-ment to buds can obviously improve the induction frequency of embryoids,active carbon in the medium and1-2days high temperature at the beginning culture are beneficial to the successful development of cultured microspores into embryos?

【关键词】 菜心小孢子基因型
【Key words】 Brassica Parachinensis BaileyMicrosporeGenotype
  • 【文献出处】 长江蔬菜 ,Journal of Changjiang Vegetables , 编辑部邮箱 ,2003年09期
  • 【分类号】S634
  • 【被引频次】51
  • 【下载频次】219
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