节点文献

超甜玉米鲜苞采后保鲜与加工技术初探

Primary Study of Preserving and Process ing Technology of Harvested Ear in Super-sweet Corn

  • 推荐 CAJ下载
  • PDF下载
  • 不支持迅雷等下载工具,请取消加速工具后下载。

【作者】 黄绍力叶世豪邓红生梁继生王燕平

【Author】 Huang Shaoli,Ye Shihao,Deng Hongsheng,Liang Jisheng,Wang Yanping

【机构】 广州市农业科学研究所广州市农业科学研究所 510315510315510315

【摘要】 超甜玉米鲜果穗采用速冻冷藏(-18℃),保鲜期6个月以上;低温(2~6℃)贮存,保鲜期10天以上;真空包装经高温高压杀菌消毒(125℃,0.14MPa,10min),常温下可保存6~12个月。超甜玉米粒宜采用速冻方式进行贮存,鲜榨超甜玉米汁加入适量的柠檬汁、菠萝汁等调配,冷、热饮均可。

【Abstract】 Freshening period of fresh super-sweet corn ear in quick-freezing cold storage could be more than six months.Under low temperature(2~6℃)could be more than ten days.And the Super-sweet corn Ear could be kept 6~12months in the normal temperature after it was vacuum-packed and disinfect-ed by high temperature and high pressure.The Super-sweet corn grain should be stored by quick-freez-ing.Juice of the super-sweet corn ear added into suitable lemon or pineapple could be immediately drunk as cold or hot drink.

【关键词】 超甜玉米速冻杀菌包装
【Key words】 Super-sweet cornQuick-freezingDisinfectPacking
  • 【文献出处】 长江蔬菜 ,Journal of Changjiang Vegetables , 编辑部邮箱 ,2003年06期
  • 【分类号】S513
  • 【被引频次】5
  • 【下载频次】136
节点文献中: 

本文链接的文献网络图示:

本文的引文网络