【摘要】 果蔬原料中含有丰富的酚类化合物 ,它们不仅影响着果蔬食品的品质 ,而且它们所具有的抗氧化活性对于防止食品氧化和促进人体健康等有着重要的作用。本文就果蔬中酚类化合物的种类、对果蔬食品品质的影响、抗氧化能力、在食品和人体内发挥的作用以及对酚类抗氧化能力的测定方法等方面作一综述。更多还原

【Abstract】 Phenolic compounds,as one of the important natural products,widely exist in fruits and vegetables.They are not only determinants of quality of fruit and vegetable based food,but also play an important role in preventing lipid oxidantion and improving human health because their antioxidant activity.The paper reviews the kinds of phenolic compounds in fruits and vegetables,the effection on quality of food,their antioxidant activity,their function in food and in vivo and the methods for measuring antioxidant activity.更多还原