节点文献
L-乳酸及其衍生物在食品工业中的应用
The Applications of L-Lactic Acid and its Derivations in Food Industry
【摘要】 L-乳酸是近年来国内外发展很快的一种有机酸。由于人体只能代谢L型乳酸,D型乳酸摄入人体后,会导致代谢紊乱,产生酸中毒,因此从健康角度考虑,用L-乳酸取代D-乳酸和DL-乳酸具有重要意义。本文介绍了乳酸及其衍生物在食品工业中的应用。
【Abstract】 L-lactic acid is an organic acid that has developed very fast in recent years. Human body metabolizesonly L-lactic acid, and the absorption of D-lactic acid leads to metabolic disorder. From thepoint of health, it has a important meaning that L-lactic acid replace D-lactic and DL-lactic acid.
【关键词】 L-乳酸;
L-乳酸衍生物;
食品工业;
应用;
【Key words】 L-lactic acid; Devirations of L-lactic acid; food industry; applications;
【Key words】 L-lactic acid; Devirations of L-lactic acid; food industry; applications;
- 【文献出处】 无锡轻工大学学报 ,Journal of Wuxi University of Light Industry , 编辑部邮箱 ,1999年05期
- 【分类号】TS202
- 【被引频次】7
- 【下载频次】236