【摘要】 本文对苦瓜的化学成分进行了研究,通过醇沉得到两个部分:水溶性部分和具有多糖的醇沉部分,进一步分离,得到四个化合物,经结构鉴定分别为蚕豆甙(Vincine)、海藻糖(Mycose)、苦瓜甙A(Momordicoside A)和苦瓜甙B(Momordicoside B)。更多还原

【Abstract】 The paper deals with the study of chemical constituents of the unmatured fruits of Chinese traditional medicine Momordica charantia L. which is usually used as green - stuff. There are two parts of the extracts obtained by ethanol precipitation, and four compounds obtained from the further isolation. They are identified as Vincine, Mycose, Momordicoside A and Mo-mordicoside B.更多还原