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用均匀设计优化四君子汤的提取工艺条件
Optimizing the Extracting Technology of Sijunzi Decoction by a Uniform Design Method
【摘要】 采用均匀设计试验法,以人参总皂甙和总多糖为指标,探讨了四君子汤的最佳提取工艺条件。结果表明,以乙醇浓度10%,溶剂用量为药材量的13倍,浸泡时间为14h,回流时间为2h为佳
【Abstract】 The optimal extracting technology of Sijunzi Decoction was selected using Ginseng saponins and total polysaccharides as an index by a uniform design method. The results indicated that the optimal conditions were as follows: the concentration of alcohol was 10% (v/v), the solvent quantity was 13 times as much as the drug quantity, the soak time was 14 hours and the reflux time was 2 hours.
【关键词】 四君子汤;
均匀设计;
人参皂甙;
多糖;
【Key words】 Sijunzi decoction; uniform design; ginseng saponins; polysaccharides;
【Key words】 Sijunzi decoction; uniform design; ginseng saponins; polysaccharides;
- 【文献出处】 中国实验方剂学杂志 ,CHINESE JOURNAL OF EXPERIMENTAL TRADITIONAL MEDICAL FORMULAE , 编辑部邮箱 ,1998年03期
- 【分类号】R284.2
- 【被引频次】12
- 【下载频次】225