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用均匀设计优化四君子汤的提取工艺条件

Optimizing the Extracting Technology of Sijunzi Decoction by a Uniform Design Method

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【作者】 方亮杨明世戈延茹李秀男郭建鹏延吉

【Author】 Fang Liang,Yang Mingshi,Ge Yanru,Li Xiunan*,Guo Jianpeng(Pharmacy College,YanBian University,YanJi,133000)

【机构】 延边大学药学院

【摘要】 采用均匀设计试验法,以人参总皂甙和总多糖为指标,探讨了四君子汤的最佳提取工艺条件。结果表明,以乙醇浓度10%,溶剂用量为药材量的13倍,浸泡时间为14h,回流时间为2h为佳

【Abstract】 The optimal extracting technology of Sijunzi Decoction was selected using Ginseng saponins and total polysaccharides as an index by a uniform design method. The results indicated that the optimal conditions were as follows: the concentration of alcohol was 10% (v/v), the solvent quantity was 13 times as much as the drug quantity, the soak time was 14 hours and the reflux time was 2 hours.

  • 【文献出处】 中国实验方剂学杂志 ,CHINESE JOURNAL OF EXPERIMENTAL TRADITIONAL MEDICAL FORMULAE , 编辑部邮箱 ,1998年03期
  • 【分类号】R284.2
  • 【被引频次】12
  • 【下载频次】225
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