海带酱油的研究与开发

【摘要】 海带精粉浓缩了海带的全部精华，是制备富含生物有机碘的高档调味品的理想辅料。本试验在传统酱油的生产过程中添加了一定量的海带精粉或其浸提液，得到了味鲜、香醇、稳定性好的富碘酱油。更多还原

【Abstract】 Condensed Kelp powder(ckp) contains all of the effective components of Kelp and is a kind of ideal co - material to Produce high grade sauce riched in bio- organic iodine. This paper dealed with the manufacture of Kelp- sauce. Some ckp or its extract was added in the process of traditional sauce and an iodine - richal sauce being of better flavor and stability was gotten at last.更多还原