节点文献
D—异抗坏血酸钠在鱼类保鲜中的研究
Application of D-Sodium Ascorbate in Pretreated fresh r Fishing Fo Fresh-keeping
【摘要】 用不同浓度的D(异抗坏血酸钠溶液处理鲢鱼,在4(C条件下保藏,同时作空白对照,定期对鱼的新鲜度作常规检验。结果表明:用0.6％的D(异抗坏血酸钠加0.1％柠檬酸的组效果最好,可延长保鲜期6天左右。
【Abstract】 This paper reported that the shelf life of fish can be prolonged by treated with D-sodium ascorbate, at 4℃. The method was simple and available, and the most ef-fctive formulation was with 0. 6% D-sodium ascorbate and 0. 1% citric acid.
- 【文献出处】 中国食品学报 ,Journal of Chinese Institute of Food Science and Technology , 编辑部邮箱 ,1998年01期
- 【分类号】TS254
- 【被引频次】9
- 【下载频次】284