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LaCl3对桃树优质增产的生理学探讨

PHYSIOLOGICAL EFFECT OF LaCl 3 ON YIELD AND QUALITY OF PEACH

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【作者】 周青黄晓华宁允叶杨永勤胡美娟

【Author】 ZHOU Qing, HUANG Xiaohua, NING Yunye, YANG Yongqin & HU Meijuan ( Suzhou Railway Teachers College , Suzhou 215009)

【机构】 苏州铁道师范学院

【摘要】 在桃树果实膨大期喷施LaCl3(15mg/Lρ)3次,能明显提高桃树座果率和单果重,增加产量,改善品质.实验显示,这与稀土镧增加桃树叶片叶绿素含量,提高光合速率,比叶重,希尔反应活力,硝酸还原酶活性,促进光合产物输出等多重生理学作用相关.

【Abstract】 LaCl 3(15 mg/L ρ) was sprayed three times on the leaves of peach tree at fruit development stage. It could increase fruit set percentage, single fruit weight, total yield and improve fruit quality. The study indicated that these increments were related to the increases in chlorophyll content, photosynthetic rate, specific leaf weight, Hill reaction activity, nitrate redutase, hydrogen peroxidase, invertase and promotion of the export of assimilates.

【关键词】 LaCl3桃树产量品质生理作用
【Key words】 LaCl 3peachyieldqualityphysiological effect
【基金】 铁道部基金
  • 【文献出处】 应用与环境生物学报 ,CHINESE JOURNAL OF APPLIED AND ENVIRONMENTAL BIOLOGY , 编辑部邮箱 ,1998年04期
  • 【分类号】Q945,S662.1
  • 【被引频次】12
  • 【下载频次】47
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