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肾茶开发利用的初步研究

Preliminary Study on Development and Utilization of Clerodendranthus spicatus

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【作者】 陈建白; 白旭华; 蒋桂芝;

【Author】 Chen Jianbai Bai Xuhua Jiang Guizhi (Tropical Crops Research Institute of Yunnan.Jinghong.666100)

【机构】 云南省热带作物科学研究所;

【摘要】 控制肾茶水提取液的投料量,在30min内浓缩至70°Bx膏状物、制固体饮料。肾茶粉和薏仁粉的混合物(1:1)调节到含水量20%,挤压膨化。或添加1%~2%β—CD掩蔽肾茶粉的苦味与不良气味,两者用于生产“保健茶”

【Abstract】 Water extracted solution of Shencha powder was concentrated to 70° Bx pasts.Concentration time is limited no more than 30min by controlling solution quantity every batch.The past is prepared for instant solid drink. Mixing of shencha powder and coix-lacry-jobi(1:1) are adjusted to 20% moist content and are extru ded by extruding equipment,1~2%β-CD is added to Shencha powder to cover up its bitter tast and odd scent previous both are repared for“health tea”.

【关键词】 肾茶; 开发;
【Key words】 Clerodendranthus spicatus development.;
  • 【文献出处】 云南热作科技 ,JOURNAL OF YUNNAN TROPICAL CROPS SCIENCE & TECHNOLOGY , 编辑部邮箱 ,1998年03期
  • 【分类号】S571
  • 【被引频次】17
  • 【下载频次】170
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