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均匀设计法在人造奶油乳化工艺中的应用
The Application of Uniform Design in Selection of Optimum Parameters of Emulsion for Margarine Production
【摘要】 应用均匀设计法对人造奶油乳化条件进行了研究,经回归分析及方差分析,人造奶油的最佳乳化条件为:乳化时间 40min,水的用量为18%,硬脂酸单甘脂为 1.6%,卵磷脂为 1.6%(以油脂相的重量计).
【Abstract】 The emulsion for margarine production has been studied by uniform design. By analysis of regression and variance, the optimum parameters for emulsion has been found to be: time: 40 min, water18%, monoglycerine stearate1. 6 %, lecithin1. 6% (calculated according to the eight of oil phase).
- 【文献出处】 云南大学学报(自然科学版) ,Journal of Yunnan University (Natural Sciences) , 编辑部邮箱 ,1998年S3期
- 【分类号】TS225.61
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