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牦牛和犏牛奶中脂肪含量及碘值分析

Analysis on butterfat and Lodine Value in the Milk of Yaks and Cattle yaks

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【作者】 伍红黄友鹰陈炼红

【Author】 Wu Hong Huang Youying Cheng Lianhong Ai Ming (Southwest Nationalities College)

【机构】 西南民族学院畜牧兽医系

【摘要】 测得红原、阿坝、若尔盖三县牦牛奶脂肪平均含量为6.5%,其脂肪的平均碘值为34.4.各泌乳月奶脂肪含量变化情况为:9~10月最高为7.20%,2~3月最低为5.66%.奶脂碘值变化情况为:8~9月最高为38,2~3月最低为30.

【Abstract】 The average contents and iodine value of butterfat in yaks were determinated.The results showed that they were 6.5% and 34.4.In lactation period,monthly changes of the contents and iodine value of butterfat were studied.The most content was 7.2% in the month of 9~10 and the least 5.66% in 2~3.The highest iodine value was 38 in the month of 8~9 and the lowest 30 in 2~3.

【关键词】 牦牛犏牛奶脂肪碘值
【Key words】 yakcattle yakbutterfatiodine value
  • 【文献出处】 西南民族学院学报(自然科学版) ,JOURNAL OF SOUTHWEST NATIONALITIES COLLEGE(NATURAL SCIENCE EDITION) , 编辑部邮箱 ,1998年01期
  • 【分类号】S823
  • 【被引频次】15
  • 【下载频次】188
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