【摘要】 淀粉乳液化后，用β-淀粉酶一次糖化4h，再用葡萄糖淀粉酶15U／g淀粉二次糖化20min制取高麦芽糖浆，能使糖化时间从原来10h缩短到4．3h，提高了设备利用率，对高麦芽糖浆工业生产有重要现实意义。更多还原

【Abstract】 Time of saccharification was reduced from 10 hours to 4. 3 hours when β-amylase was used in first saccharification for 4 hours after amylum emultion were liquefied and glucose amylum added(15U/g amylum) in second saccharification for 20 minutes to prepare high maltese syrup.This technology was important to industry of high maltose syrup, because it was increase the atilizatioratio of equipments.更多还原