【摘要】 通过对无腺体棉籽磷脂的结构、组成、性质的叙述，并与大豆磷脂进行比较，得出结论：棉籽磷脂性质比大豆磷脂性质更优越，可作为一种新的食品基质。更多还原

【Abstract】 The structures, compositions and properties of glandless cottonseed phospholipids were described. From the comparison with soybean phospholipids,it was concluded that the performances of glandless cottonseed phospholipids were better than those of soybean phospholipids and could be used as a new foodstuff.更多还原