【摘要】 以元宝枫种仁为主要原料，通过乳酸菌发酵，研制元宝枫酸乳，其最佳工艺参数为：种仁与水的比例为１１２，奶粉、蔗糖和葡萄糖添加量分别为２％、６％和１％，接种量３％，发酵温度４３℃，发酵时间５ｈ。更多还原

【Abstract】 A series of experiments have been carried out to make the fermented milk from the kernel of Acer truncatum . The optimum technological parameters are as follows: the ratio of kernel to water 1∶12,the amount of milk powder, sucroce and glucose 2%, 6% and 1%, quantity of inoculation 3%, temperat of fermentation, 43℃, time of fermentation, 5h.更多还原