米糠酒曲的生产应用

【摘要】 我国传统制曲工艺均用麦麸做原料，由米糠代替麸皮生产的酒曲其糖化力≥２５００μ／ｇ，出酒率≥４５％，均接近或超过麸皮酒曲，而制曲成本比麸皮酒曲低３０％。在酒厂推广应用表明：用米糠酒曲等量代替麸皮酒曲后大幅度降低酿酒成本。更多还原

【Abstract】 Wheat bran is the raw material of distiller’s yeast in our country’s traditional wine production.Now,milliet bran can replace the wheat bran to produce distiller’s yeast.New yeast have the saccharifiction ability≥2500μ/g and the production rate of distiller ≥45% double nearer or higher than that of wheat yeast,but reauce production costs 30%. The production utilization alos showed that cost could be cuted down greatly in same wine yield.更多还原