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光照强度对小麦不同品种结实率及千粒重的影响

Influences of Light Intensity on Rate of Fructify and Weight of 1000 Grains of Wheat Variety

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【作者】 史忠良马爱萍仇松英郭金萍郑王义

【Author】 Shi Zhongliang; Ma Aiping; Qiu Songying; Guo Jinping;Zhen Wangyi(Wheat Research Institute, Shanxi Academy of Agricultural Sciences, Linfen)

【机构】 山西省农业科学院小麦研究所!临汾041000

【摘要】 1995~1997年在山西省临汾市就光照强度在小麦灌浆期对小麦不同品种结实率、千粒重的影响进行了研究。结果表明,在灌浆期光照强度减少1/2时,小麦的结实率、千粒重普遍下降,结实率平均减少19.3%,千粒重损失27.3%,不同品种间差异较大。

【Abstract】 During 1995~1997, a study on the relation between light intensity and rate of fructify,weight of 1000 grains of wheat were carried out. Result shows that when light intensity was reduced to1/2, these has been a decrease in rate of fructify and weight of 1000 grains of wheat. The rate of fructify and the weight of 1000 grains average reduce19. 3% and 27. 3%, respectively.

  • 【文献出处】 山西农业科学 ,JOURNAL OF SHANXI AGRICULTURAL SCIENCES , 编辑部邮箱 ,1998年04期
  • 【分类号】S512.102
  • 【被引频次】53
  • 【下载频次】282
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