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流加发酵提高产胡萝卜素红酵母产量的研究
Studies on Improving of Production of Red Yeast with Fed-batch Culture
【摘要】 本文对产胡萝卜素的红酵母进行了间歇、恒速及变速流加发酵实验,建立了简单的数学模型控制流加。实验结果表明,变速流加可显著地提高红酵母的产量,当流加控制因子K为88×10-5,变速流水发酵比间歇发酵红酵母产量提高了56.2%。
【Abstract】 The culture of red yeast with batch culture, fed -batch culture both constant feed rate and various feed rate is described. A simple mathematicai model has been established to control the feed rate. The result showed that the production of red yeast to be increased 56. 2% than the batch culture is obtained with various feed rate culture.
- 【文献出处】 生物技术 ,BIOTECHNOLOGY , 编辑部邮箱 ,1998年02期
- 【分类号】TQ92
- 【被引频次】23
- 【下载频次】122