【摘要】 <正> 人类享用的每一种食物都具有其独特的风味。这是食物进入口腔之后,给予的触感、温感、味感、嗅感等多重感觉的综合表现。其中的触感和温感属于物理的范畴,而味感与嗅感则属于化学的范畴。各种食物所具备的代表性风味,主要是指味感与嗅感的综合效应。更多还原

【Abstract】 Gluconic acid plays an important role in promoting the growth of beneficial bacteria in human beings, and also gives food a wonderful taste and texture. It and its salts have already been classified as food additives in Japan and the United States. Here we summarize the characteristic and functions of gluconic acid.更多还原