【摘要】 报道了畜禽肉及鱼用酶解法制备ＨＡＰ的最适条件。当用双酶水解时，先用胰蛋白酶后用胃蛋白酶，水解效果最好。酶—酸联合水解，胶体磨处理及热变性，都能提高蛋白质水解率。ＨＡＰ有广泛应用前景。更多还原

【Abstract】 This article reported the appropriate conditions of hydrolyzing livestock meat, poultry and fish by enzymes to prepare HAP. When 2 enzymes were used,first trypsin then pepsin,the hydrolytic result was best. The combined hydrolysis by enzyme and acid,coloid mill disposing and heating deneturation, all of it could improve hydrolysis rate of protein. HAP has wide applied future.更多还原