【摘要】 根据猕猴桃果实的特点，对其发酵酒主要工艺技术问题进行了研究探讨，总结出了一套不同于一般果酒的猕猴桃发酵酒独特的加工工艺。更多还原

【Abstract】 The essay has researched the main technology problem of aeyemidae fermented wine auording to the character of its fouit.It has made a summary at a series at unipue pressing technology at aegeriidae fermented wine,alike general fruit wine.更多还原