甲壳胺澄清剂对西瓜汁成份的影响

【摘要】 本文研究了甲壳胺对西瓜明汁的澄清作用，测定了西瓜汁经甲壳胶澄清后其主要成份含量变化。结果表明：甲壳胺是一种有效的西瓜汁澄清剂，能显著提高西瓜汁的透光率，且基本不影响西瓜汁的主要营养成份和风味。更多还原

【Abstract】 the clearing ability of chitosamine in naturalwatemnelon juice was experimentally studied The change　of main ingredients after clearing were measured ,one　can find that chitosamine is effective clearing agent , it　do not damage the nutrients and flavour of watermelon　juice.更多还原