【摘要】 本文利用对非金属矿物浮岩、沸石进行改性处理所研制的新型保鲜剂 ,对水果进行鲜贮试验 ,结果表明在常温下 ,苹果可保鲜 6 5个月 ,苹果梨 5 5个月 ,蕉柑 5个月 ,梨焦 1 5个月 通过分析测定 ,保鲜前后主要营养成份不变 ,色、香、味保持良好 ,取得了满意的效果更多还原

【Abstract】 A new type of fresh material has been used to keep storage and fresh of fruits in this paper.By comparing the experimental results of the freshed fruits with that of before freshed,a satisfactory effects were obstained.更多还原