【摘要】 用种子发芽法、整穗发芽法测定了4个面包小麦新品系的抗穗发芽特性。结果显示，节硬偏1号（JYP—1）的抗性最强．GP％、SP％值分别为1．5和0，比对照高，可作为抗性资源利用。野二燕4号（YEY－4）的抗性与对照品种贵农10号（GN－10）相差不大。节硬偏3号（JYP－3）、三属麦（SSM）的抗性稍差。更多还原

【Abstract】 A germination and sprouting test were conducted to determine the resistance to sprouting innew lines of brcadmaking wheat. Compared with CK (GN-10), JYP-1 was the most resistant tosprouting, as well as it’s GP% and SP% were 1. 5 and 0 respectively, which wculd be useful as resistantresource to sprouting. YEY-4,JYP-3 and SSM were less resistant.更多还原