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用泡沫分离法浓缩和分离蛋白质(Ⅱ)

Concentration and separation ofproteins by foam fractionation (Ⅱ)

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【作者】 刘志红刘铮丁富新袁乃驹

【Author】 LIU Zhihong, LIU Zheng, DING Fuxin, YUAN Naiju Department of Chemical Engineering, Tsinghua University, Beijing 100084, China

【机构】 清华大学化学工程系

【摘要】 研究了环流泡沫塔中单组分蛋白质溶液和蛋白质混合物溶液的分批操作泡沫分离过程。采用表面张力来描述蛋白质在水溶液中的表面活性,测量了不同的pH下BSA溶液和HBB溶液的表面张力。考察了pH值对BSA和HBB水溶液泡沫分离过程的影响。采用分批操作的方式进行了BSA和HBB的混合物的分离实验,在pH=3.9时,取得最优的分离效果。这与基于单组分蛋白质分离实验所作出的预期是一致的。

【Abstract】 Foam separation of protein from aqueous solution and protein mixture in a bubble flow column was carried out in batch mode in the absence of surfactant. The surface tensions of bovine serum albumin (BSA) and hemoglobin (HBB) solution of different pH were measured to characterize the surface activity of these proteins in aqueous solution. The effect of pH on foam separation of BSA and HBB from their respective aqueous solutions was investigated. Fractionation of BSA and HBB mixture was carried out in batch mode and the optimal separation was achieved at pH3.9, as estimated on the basis of the separation of the single component protein solution.

【关键词】 泡沫分离蛋白质表面张力
【Key words】 foam separationproteinsurface tension
  • 【文献出处】 清华大学学报(自然科学版) ,JOURNAL OF TSINGHUA UNIVERSITY(SCIENCE AND TECHNOLOGY) , 编辑部邮箱 ,1998年06期
  • 【分类号】Q512,O658.66
  • 【被引频次】33
  • 【下载频次】575
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