【摘要】 蜂蜜除具有营养与保健功能外，还具有抗菌治疗作用。我们通过对蜂蜜成分分析认为：蜂蜜的高含糖量、蜂蜜的ｐＨ及源于蜜蜂本身与源于植物的某些成分均具有抗菌作用，为医用蜂蜜的开发与利用提供理论依据。更多还原

【Abstract】 Honey is a good antibiotic expect for function of nutrition and health protection, By analysis for composition of honey. We think that the higher sugar content, pH(40—50) of honey and some compositions from honeyself and plants all have effect of anti-bacteria. The paper provided theoretical evidence for development and use of medical honey.更多还原