节点文献
干湿稻谷混合后含水量和温度对于稻谷吸湿产生裂纹的影响
Influences of Moisture Contents and Temperature on Rice Cracking Caused by Moisture Absorption after the Dry and Wet Paddy Mixed
【摘要】 研究含水量２０５％、２４５％和２８７％的华稻２１与含水量１０１％、１２０％和１３９的同种稻谷混合放置后，随着时间的延长，环境温度和稻谷原始含水量对干稻谷吸湿产生裂纹的影响。
【Abstract】 The influences of the environmental temperature and the moisture contents of the paddy on the rice cracking caused by moisture absorption after mixing of the paddy with the moisture contents of 20.5%, 24.5%, 28.7%, 10.1%, 12.0% and 13.9% were studied.
- 【文献出处】 粮食与饲料工业 ,CEREAL & FEED INDUSTRY , 编辑部邮箱 ,1998年11期
- 【分类号】TS212.2,TS212.7
- 【被引频次】5
- 【下载频次】64