【摘要】 论述了大豆蛋白及其制品的最新研究成果。包括大豆蛋白结构、大豆蛋白凝胶机理、大豆蛋白新产品开发、改性大豆蛋白等。更多还原

【Abstract】 The recent research progress of soybean protein and its products were presented, including soybean protein’s structure, basic mechanisms of gel formation,new soybean protein products and modified soybean protein.更多还原