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剖宫产时母体输注葡萄糖对胎儿血糖的影响

The Influence of Glucose Infusion while Cesarean Section on Glucemia Level of fetus

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【作者】 杨文燕荀云珍王丽斌

【Author】 Yang Wenyan Xun Yunzeng Wang Libing (Department of Anesthesiology,the First Affiliated Hospital of Kunming Medical College,Kunming 650031)

【机构】 昆明医学院第一附属医院麻醉科

【摘要】 24例择期剖宫病人输注不同剂量葡萄糖液后,观察母体血糖的改变对胎儿血糖的影响.结果:剖宫产病人术中输注不含糖液,输注每h05g/kg和每h1g/kg的葡萄糖液后,母体及胎儿脐静脉血的血糖均增高,并以输注每h1g/kg的葡萄糖液更明显.结果表明:剖宫产病人术中不输糖对胎儿更有利

【Abstract】 In order to find out the influence of mother’s glucemia level on fetus,twenty-four cases of planning cesarean section were divided into three groups and given infusion of non-glucose,0 5g/kg/h and 1g/kg/h separately.Then,glucemia in fetus and their mother were tested.The result showed that glucemia in both mother and fetus increased in three groups.However,the glucemia in group of 1g/kg/h increased more obviously.Which suggested that glucose infusion while cesarean section was not good for fetus.

  • 【文献出处】 昆明医学院学报 ,ACADEMIC JOURNAL OF KUNMING MEDICAL COLLEGE , 编辑部邮箱 ,1998年04期
  • 【分类号】R719.8
  • 【下载频次】22
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