节点文献
绿芦笋罐头护绿工艺的研究
STUDY ON A GREEN KEEPING METHOD OF GREEN ASPARAGUS
【摘要】 绿芦笋经不同浓度的Na2CO3处理后,在pH6.5~8.5的条件下,用Cu2+、Zn2+和Cu2++Zn2+溶液护绿,并检测其护绿效果。结果表明,0.150mol/LNa2CO3处理后,在pH8.0的条件下,以50mg/kgCu2++150mg/kg的Zn2+溶液护绿处理24h,其护绿效果为最佳,产品经检测,铜、锌残留量符合国家允许标准。
【Abstract】 To keep the fresh colour of green asparagus, Cu 2+ , Zn 2+ and Cu 2+ +Zn 2+ were used under the conditions of pH 6 5-8 5 after treated with Na 2CO 3 in various concertrations The results indicated that a typical green keeping method was applying 50 mg/kg Cu 2+ and 150 mg/kg Zn 2+ solution of pH 8 0 to green asparagus for 24 hours after being treated with 0 150 mol/L of Na 2CO 3 The remaining Cu 2+ and Zn 2+ in the finished products accorded with the relevant national standards
- 【文献出处】 江苏农学院学报 , 编辑部邮箱 ,1998年01期
- 【分类号】TS295.7
- 【被引频次】10
- 【下载频次】171