【摘要】 利用饴糖替代部分蔗糖，研制出一种甜度适宜，保质期长，成本较低，松软可口的蛋糕。更多还原

【Abstract】 A part of sucrose was substituted by malt sugar,we studied and produced a kind of high protein cake which had the characteristics of suitable sweetness,long shelf life,low cost,soft and good mouthsensible.更多还原