【摘要】 以琼脂、淀粉糖浆、白砂糖为主要原料，加入适量的果汁，经多次选择性实验，制得具有较高营养价值，适口性好，工艺简单的果汁软糖。更多还原

【Abstract】 In this study,agar,starch syrup sugar are main material,adding the right amount juice to them, and the simple technology juice soft sweets which has high nutritive value and good mouth-sense is produced by many selsctive experiments更多还原