【摘要】 无公害蔬菜的产地，必须达到一定的环境质量标准，故生产基地环境质量研究是生产无公害蔬菜的第一关。主要环境要素有：土壤、水质、大气环境，同时检测基地现产蔬菜中农药残留量。更多还原

【Abstract】 he environment of the main producing area of the nuisanceless vegetables must be up to certain environment standard, so that the study of the environmental standard is the first step to produce nuisanceless vegetables. The main characterstics of environments are:soil, water and atmospheric . And we had detected the amount of pesticide residue on vegetables in our producing area.更多还原