节点文献
苍术炮制前后微量元素的比较
Comparison of Trace Elements in Cangzhu before and after Processing
【摘要】 采用等离子体原子发射光谱法对苍术进行了炮制前后32种元素含量的测定比较。结果表明:苍术经麸炒、土炒后,微量元素的含量有不同程度的变化,为深入研究苍术炮制机理提供了参考依据。
【Abstract】 32 elements in Cangzhu before and after processing have been determined by ICP-AES.The result shows that all the dements in Cangzhu have changed in content after stir-frying with wheat bran or with in-over-earth.It gives us a good reference to do research in the mechanism of processing Cangzhu.
- 【文献出处】 广东微量元素科学 ,Guangdong Trace Elements Science , 编辑部邮箱 ,1998年10期
- 【分类号】R283;R284
- 【被引频次】13
- 【下载频次】184