【摘要】 本文重点介绍了夹心酥糖成型机的工作原理。设计思想及酥糖成型机的工艺过程和主要机构的工作过程。对传动系统，酥糖成型机构及冷却装置的特点和生产率确定方法进行了综合论述。更多还原

【Abstract】 The paper banly presents the working principle and designing concept of the candy shaping machine, At the same time, tile technology process of tile machine and the working process of the ban mechanism are also given in the Paper. We synthetically discuss charactesistic of the candy shaping mechanism and the cooling unit .At the last in paper the way of the determining productivity is discussed.更多还原