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用水代法生产花生小磨香油的研究
STUDY OF VEGETABLE OIL WATER SUBSTITUTION METHOD WITH PEANUT AS RAW MATERIAL
【摘要】 系统研究了水代法生产花生小磨香油的工艺:以优质花生为原料,经170℃~200℃烘烤,使用专用SJF-A砂轮驱热型香油机,采用改进的水化法可生产出香味浓郁、既可烹饪又适于凉拌菜肴的高档花生小磨香油.
【Abstract】 The technology of water substitution method for produce peanut oil is systematic studied. The method adopts peanut as raw meterial and uses SJF A grinding wheel dispel heat sesame machine, through bake (keep 170℃~200℃) to produce fragrant peanut oil. This oil can be used for cooking or making cool dishes.
【关键词】 花生;
植物油水代制取法;
食用油;
【Key words】 peanut; vegetable oil water substitution method; edible vegetable oil;
【Key words】 peanut; vegetable oil water substitution method; edible vegetable oil;
- 【文献出处】 郑州轻工业学院学报 ,Journal of Zhengzhou Institute of Light Industry , 编辑部邮箱 ,1997年03期
- 【分类号】TS225.12
- 【被引频次】6
- 【下载频次】275