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钙与钙调素对柑橘原生质体抗冻性的影响
Role of Ca2+ and Calmodulin on Freezing Tolerance of Citrus Protoplasts
【摘要】 钙与钙调素对柑橘原生质体低温锻炼过程中抗冻力的获得有影响。加钙残余螯合剂或钙调素(ChM)拮抗剂TFP,能明显抑制柑橘原生质体抗冻性的表达。钙离子载体A23187可提高未经低温锻炼的原生质体抗冻力,但该作用在钙调素拮抗剂TFP参入下则减弱,表明原生质体抗冻力的表达受钙和钙调素的调节。
【Abstract】 Ca2+ and CaM plays importantrole in the acquistition of freezing tolerance by citrus protoplasts during coldacclimation. Ca2+ chelation (Figs. 1, 2)or antagonism to calmodulin (Fig. 5 )markedly inhibited the development ofcold-induced freezing tolerance in pro-toplasts. Calcium ionophore A23187strongly increased freezing tolerance ofthe protoplastS without cold acclimation(Fig. 3), and the effects of A23187 wasweakened by TFP, a calmodulin antagonist(Fig. 6). These results suggest thatfreezing tolerance of protoplasts wasmediated by Ca2+ and calmodulin.
【关键词】 原生质体;
抗冻性;
钙;
钙调素;
柑橘;
【Key words】 protoplast; freezing-tolerance; calcium; calmodulin; citrus;
【Key words】 protoplast; freezing-tolerance; calcium; calmodulin; citrus;
【基金】 国家自然科学基金
- 【文献出处】 植物生理学报 ,ACTA PHOTOPHYSIOLOGICA SINICA , 编辑部邮箱 ,1997年03期
- 【分类号】Q945
- 【被引频次】147
- 【下载频次】334