节点文献

菜心茎尖培养及快速繁殖的研究

Shoot Culture and Rapid Propagation of Brassica campestris var. utilis

  • 推荐 CAJ下载
  • PDF下载
  • 不支持迅雷等下载工具,请取消加速工具后下载。

【作者】 何晓明潘瑞炽廖飞雄郭丽荣

【Author】 He Xiaoming Pan Ruichi Liao Feixiong Guo Lirong

【机构】 华南师范大学生物系

【摘要】 通过茎尖培养对菜心的快速繁殖进行了研究.结果表明,茎尖培养的培养基成分、继代培养次数均影响菜心的快繁效果.在供试培养基中,以MS+BA1mg/L+KT1mg/L+NAA0.2mg/L培养基的繁殖效果最好;随着继代培养次数增加,菜心茎尖繁殖系数有所提高.试验还发现,无菌苗播种培养基中的激素种类和含量也可影响菜心的茎尖繁殖速率,以MS+BA2mg/L为播种培养基时茎尖繁殖系数明显高于MS无激素培养基

【Abstract】 Shoot culture and rapid propagation of Brassica campestris var. utilis were carried out. The results showed that the propagation ratewas affected by hormone composition of media and times of subculture. The propagation coefficient of shoot cultured in the medium MS+BA 1 mg/L+KT 1 mg/L+NAA 02 mg/L was the highest in the media experimented. The propagation coefficient of shoot increased with increasing times of subculture. The kinds and concentration of hormones in sowingmedium could also affect the propagation rate of shoot. The seeds grew in medium MS+ BA 2 mg/L had obviously higher shoot propagation coefficient than that in hormongfree medium.

【基金】 广东省科委重点攻关项目,广东省高校博士后基金
  • 【文献出处】 中山大学学报论丛 ,SUPPLEMENT TO THE JOURNAL OF SUN YATSEN UNIVERSITY , 编辑部邮箱 ,1997年05期
  • 【分类号】S6
  • 【被引频次】7
  • 【下载频次】101
节点文献中: 

本文链接的文献网络图示:

本文的引文网络