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应用猪的胴体性状估计瘦肉率回归公式的研究

The Method Of Orthogonal Optlmum Selection Of Quantitative Characters for Swine

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【作者】 高山林冯敏山吴建华邵翠红

【Author】 Gao Shanlin\ Feng Minshan\ Wu Jianhua\ Shao Cuihong (Hebei Agrotechnical Teachers College,Changli,066600)

【机构】 河北农业技术师范学院

【摘要】 应用逐步回归分析和正交优选方法,分析了冀东地区长汉约三元杂种猪8个数量性状与瘦肉率之间的回归关系,并通过稳定性检验证明:在合理的条件下,当胴体斜长和背膘厚取值越小,同时胴体直长、眼肌面积和后腿率取值越大时,则瘦肉率越高,并由试验找出了最优性状组合

【Abstract】 The regression relationship between 8 quantitative characters and lean meat percentage for Landrace Hamposhire Large yorkshire hybrid pigs from the east part of Hebei was analysed with multivariate successive regression and orthogonal optimum selection method.The result showed that in general condition,When carcass sloping length,backfat thickness were in a low level,and carcass straight length,loin eye area and ham ratio in a high level,the lean meat percentage was in a high level.At the same time,the best component of the characters was found by this experiment.

  • 【文献出处】 中国畜牧杂志 ,CHINESE JOURNAL OF ANIMAL SCIENCE , 编辑部邮箱 ,1997年01期
  • 【分类号】S828
  • 【被引频次】14
  • 【下载频次】87
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