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皂甙研究——糖链的作用

Saponin Studies - What’s the Roles of Sugar Chains in Saponins

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【作者】 刘美正; 郭忠武; 惠永正;

【Author】 LIU Mei - Zheng GUO Zhong - Wu HUI Yong - Zheng( The State Key Laboratory of Bioorganic and Natural Products Chemistry, Shanghai Institute of Organic Chemistry, Chinese Academy of Sciences, 200032 Shanghai )

【机构】 中国科学院上海有机化学研究所; 生命有机国家重点实验室; 生命有机国家重点实验室 上海; 200032; 上海; 200032;

【摘要】 本文收集了近年来一些有关皂甙的分子结构和生物活性的研究结果,较系统地总结了皂甙中糖链的结构对其生物活性的影响,并提出了糖链在这类物质中的生物学意义的问题。

【Abstract】 Recent results of studies on the structures, biological activities and the structure-activity relationships of saponins were reviewed in this paper. It was concluded, based on those discussions, that the biological activities of many saponins are closely related to the sugar chains in their structures. Therefore, the biological roles and the acting mechanisms of structures of saponins was herein described and the biological significance of sugar chains in saponins was discussed.

【关键词】 皂甙; 糖链; 构-效关系;
【Key words】 saponins; sugar chains; relationship of structure - bioactivity;
  • 【文献出处】 有机化学 ,Chinese Journal of Organic Chemistry , 编辑部邮箱 ,1997年04期
  • 【分类号】O621
  • 【被引频次】58
  • 【下载频次】408
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