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利用淀粉直接发酵生产肌苷菌株的构建

THE CONSTRUCTION OF AN ENGINEERING STRAIN TO PRODUCING INOSINE BY FERMENTATION STARCH

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【作者】 陈宁王艳萍王一芃张克旭

【Author】 Chen Ning Wang Yanping Wang Yipeng Zhang Kexu(Tijin Institute of Light Industry Department of Food Engineering, Tianjin 300222)

【机构】 天津轻工业学院食品工程系天津轻工业学院食品工程系 天津 300222天津 300222天津 300222

【摘要】 以肌苷生产菌枯草芽孢杆菌(Bacillus subtilis)TF2为受体菌,利用质粒DNA的原生质体转化法,将携带糖化型α-淀粉酶基因的重组质粒pBX96导入肌苷产生菌TF2中,转化频率为5.7×10-6,获得一株能以淀粉为碳源生产肌苷的转化子T140(pBX96),该工程菌株能在以淀粉为碳源的培养基上平均积累肌苷4.64g/L,经过92代,质粒自发丢失率为0.78%。培养48h后,工程菌株的糖化型α—淀粉酶活力为受体菌的7.79倍。并对工程菌株TI40(pBX96)的发酵条件做了初步摸索。

【Abstract】 Inosine-producing strain Bacillus subtilis TF2 was used as recipient. By means of protoplast transformation, pBX96 containing saccharifying typeα-amylase gene was transformed to TF2, with frepuency of transformation was 5.7×10-6. An engineering strain TI40(pBX96), which can utilize starch as the carbon source to produce inosine and accumulate an average of 4.64 g/L inosine, was obtained. After 92 generation, the frequency of plasmid-free cells was 0.78%. After 48 hours, the activity of the saccharifying type aaaaa-amylase of the transformant is 7.79 times more than TF2. The condition of the fermentation of the transformant TF40 (pBX96) was studied.

【基金】 天津市科委攻关项目
  • 【文献出处】 微生物学报 ,Acta Microbiologica Sinica , 编辑部邮箱 ,1997年03期
  • 【分类号】TQ920
  • 【被引频次】3
  • 【下载频次】96
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