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细小乳状液的制备

Preparation of Miniemulsions

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【作者】 苏晓燕戴乐蓉

【Author】 Su Xiaoyan;Dai Lerong(Institute of Physical Chemistry, Peking University, Beijing 100871)

【机构】 北京大学物理化学研究所!北京100871

【Abstract】 For preparing O/W miniemulsions containing soybean oil and silicone oil, three methods, phase inversion emulsification, D-phase emulsification, reformed D-phase emulsification were tested by using Brij92, 97, 98 and Tween 80, 85, 60, 20 and Span 80, 60 mixed surfactants. It was found that the O/W miniemulsions of soybean oil and silicone oil can not be formed by phase inversion emulsification method, but can be formed by the two other methods. The results of emulsification showed that if gel emulsion, in which fine oil droplets disperse in continuous phase with high surfactant content, appears during the emulsification process, the O/W miniemulsions can be formed by simply diluting with water.

【基金】 国家攀登计划资助
  • 【文献出处】 物理化学学报 ,ACTA PHYSICO-CHIMICA SINICA , 编辑部邮箱 ,1997年08期
  • 【分类号】O647
  • 【被引频次】4
  • 【下载频次】196
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