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不同处理对富士苹果货架生理和质量的影响

The Influence of Various Treatments on the Shelf-physiology and Shelf-quality of Red Fuji Apples

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【作者】 石建新张立新梁小娥冯津闫晓芳

【Author】 Shi Jianxin et al. (Farm Product Storing and Freshening Institute, Shanxi Academy of Agricultural Science,Taiyuan.030031)

【机构】 山西农科院农产品贮藏保鲜所

【摘要】 货架温度、涂蜡处理及PVC包装对富士苹果货架生理和质量存在不同程度的影响。涂蜡处理结合0℃货架条件可有效地保持富士苹果的货架质量

【Abstract】 The Physiology test and appearance evalution of Red Fuji apples with or without waxing or PVC packing treatments, stored at 0℃ and 20℃ shelf conditions, showed that:the shelf-temperatures, waxing and packing exerted a different effects on the shelf-physiology and shelf-quality of Red Fuji apples respectively, and the waxing combined with 0℃ shelf condition would maintain the shelf-quality of Red Fuji apples effectively.

  • 【文献出处】 山西农业大学学报 ,JOURNAL OF SHANXI AGRICULTURAL UNIVERSITY , 编辑部邮箱 ,1997年01期
  • 【分类号】S379
  • 【被引频次】2
  • 【下载频次】50
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