鲨鱼肉肠制造工艺的研究

【摘要】 对用鲨鱼肉制造鱼肠的工艺进行了提高鲨鱼肉质嫩度及成品弹性、脑制混合盐配方、加工过程汁液流失率等工艺条件的研究，提出了完整的鲨鱼肉肠制造工艺。更多还原

【Abstract】 The paper studies increase fresh and tender, finished elasticity salted preseription, juice wandering rate in shark’s meat to make enteroclyems. It has put forward complete technology condition.更多还原