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刺梨、苦丁茶、杭白菊复合袋泡茶的研制
Preparation of mixed rosa roxburghii,iiex latifolia and chrysanthemum tea bags
【摘要】 用苦丁茶、杭白菊与刺梨混合制成袋泡茶，产品口感良好，Ｖｃ含量高。最佳配比为：刺梨∶苦丁茶∶杭白菊＝１０∶４０∶１，Ｖｃ含量为１６２９．４８ｍｇ／１００ｇ，是绿茶Ｖｃ含量的５．４～１６．３倍，是红茶Ｖｃ含量的４０．７～９０．５倍。
【Abstract】 Ilex Latifolia,Chrysanthemum and Rosa Roxburghii were used to prepare tea bags.The products showed good flavor and high Vc content(1629.48mg/100g).The Vc content is 5.4 16.3 times and 40.7 90.5 times as that of green tea and black tea respetively.The optimum formulation of tea bags was Rosa roxburghii∶Ilex Iatifoia∶Chrysanthemum=10∶40∶1.
- 【文献出处】 食品工业科技 ,SCIENCE AND TECHNOLOGY OF FOOD INDUSTRY , 编辑部邮箱 ,1997年06期
- 【分类号】TS272.59
- 【被引频次】9
- 【下载频次】300