节点文献
柑桔皮色素的提取及其性质研究
Study on extraction and properties of orange pigment from tangerine peel
【摘要】 研究了五种溶剂对三种柑桔皮中橙黄色素的提取率,选择了提取该色素的最佳条件和工艺流程,并将所得的橙黄色素产品进行了光和热稳定性试验及理化指标检验。
【Abstract】 Five solvents were used to extract orange pigment from three kinds of tangerine peel. The extract rates of pigment were investigated. The best conditions and the technological process of extraction were determined. The component and the stability to light and heat of orange pigment were discussed.
- 【文献出处】 食品工业科技 ,SCIENCE AND TECHNOLOGY OF FOOD INDUSTRY , 编辑部邮箱 ,1997年05期
- 【分类号】TS255.1
- 【被引频次】45
- 【下载频次】298