节点文献
速食粥的研制
Development of Instant Gruel
【摘要】 对一种新颖的方便食品——速食粥系列产品的生产方法及工艺要点进行了介绍。该产品口感好,价格低,开水冲泡8~10min即可食用,市场前景广阔。
【Abstract】 The production process and the main point of instant gruel was introduced. The product had good taste and low price. It could be enjoyed dcliciously after soaping with boiling water eight or ten minutes. This product would have broad market.
- 【文献出处】 食品与机械 ,Food and Machinery , 编辑部邮箱 ,1997年01期
- 【分类号】TS217
- 【被引频次】6
- 【下载频次】531