【摘要】 本文采用正交试验，确定了用保加利亚乳酸杆菌与嗜热链球菌混合发酵板栗水解液，并以双歧乳酸杆菌发酵板栗水解液为参照，找出混合发酵的最佳工艺条件为Ａ１Ｂ２Ｃ３，双歧乳酸菌发酵的最佳工艺条件为Ａ２Ｂ３Ｃ３Ｄ３。更多还原

【Abstract】 A study on the optimum conditions of the mixed fermentation with hydrolyzed chestnut solution by L.bulgaricus and streptococcus thermophilus through orthogonal test was conducted,and as contrasted with the fermentation in the hydrolyzed chestnut solution by Bifidobacterium.The best result of the former is A 1B 2C 3 and the latter is A 2B 3C 3D 3.更多还原