节点文献
Nisin在红肠保鲜中的应用
Application of Nisin on Rad Sausage Preservation
【摘要】 本试验将Ｎｉｓｉｎ应用于红肠中，研究其抑菌效果和对产品的感观及ｐＨ值的影响。结果表明，添加Ｎｉｓｉｎ可显著降低细菌总数，并延长产品保存期。
【Abstract】 Nisin was used in order to extend the shelf lilf of vacuum packaged Red Sausage.The results showed that Nisin could effectively inhibit the growth of bacteria adding 400 IU/g of Nisin could obtain the best effect.
- 【文献出处】 肉类研究 ,MEAT RESEARCH , 编辑部邮箱 ,1997年01期
- 【分类号】TS251
- 【被引频次】40
- 【下载频次】186