【摘要】 阐述了冷冻面包面团的生产工艺，并通过测定面团醒发时间和面包比容，研究了影响冷冻面包贮藏稳定性的因素。结果表明：适当的面团配方和工艺条件能有效地提高冷冻面团的稳定性。更多还原

【Abstract】 The production technology of frozem bread dough was introduced. The factors of influence on the stability of frozen dough were studied through measuring proof time and loaf specific volume. The results indicated that proper dough recipe and processing condition could efficiently improve the stability of frozen dough.更多还原